Another Week…Another Menu


I am a seasoned menu planner, but this is my first time participating in Menu Plan Monday.   My days run much smoother and life is happier when I know what’ll be cookin’ next in the kitchen.  You will notice that I serve big lunches.  As a daycare provider I am  to serve all four food groups at lunch as part of my food program requirements.  It is my choice to make them as healthy and cost effective as possible.  Most of the breads and pasta are whole grain and the meat is lean.  Enjoy.  And be sure to check out for other great menus.


Breakfast: doughnuts, oranges, milk

Lunch: lasagna hot dish, romaine salad, milk

Snack: peanut butter on whole grain crackers, water

Supper: fresh crappies, steamed broccoli & cauliflower, peaches, wheat bread & milk


Breakfast: Cheerios, 100% juice punch, milk

Lunch: Sausage, pancakes, bananas, strawberries, milk

Snack:  Cottage cheese dip, raw veggies

Supper: Tator tot hot dish, salad, milk


Breakfast: Pancakes, strawberries, milk

Lunch: Home-made cheese pizza, Romaine salad, apples, milk

Snack: Toast & milk

Supper: Chicken, corn, pears, rice pilaf, milk


Breakfast: Oatmeal, apples, milk

Lunch: Chicken quesadillas, refried beans, oranges, milk

Snack: Cookies and milk

Supper: Leftovers (garbage day is Friday so we always empty out the frig on Thursday night)


Breakfast: English muffin with peanut butter, applesauce, milk

Lunch: Tuna & cheese hot dish, peas, carrots, milk

Snack: Tator tots and milk

Supper: BBQ Chicken pizza, raw veggies, apple, soda pop


Breakfast is whatever anyone finds/wants to make themselves.

Lunch: Tacos, salad, corn

Supper: Broiled salmon, baked potatoes, peas, toast


Breakfast is cereal, juice and milk…it’s just the kids since Dan and I go out for a small breakfast while they are at Sunday School.  It is our weekly date!

Lunch: Potato Soup and grilled cheese, apple slices & milk

Supper: Chimichangas (frozen and easy) leftover fruit and veggies from frig

Snacks on the weekend include popcorn, apples, cereal or goodies I’ve baked recently.

Note:  I plan my menus from my pantry, so these may change a bit depending on schedule changes around here.


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