Menu Plan Monday ~ January 4th

Howdy!  I actually made a two week lunch & supper menu this weekend.  When I went to the stores on Saturday I only needed some hamburger buns (I really need to find a good recipe for these) and fresh produce.  Nice.

So tonight, the first real night on the menu – I substituted something else.  But such is life.  With a stocked pantry it’s easy to adjust when you need to.

Here’s the supper plan:

  • M – Venison steak, leftover Hoppin’ John, spinach salad (really had french toast, strawberries & bananas)
  • T – Venison steak,  Summer Squash casserole (freezer), spinach salad
  • W – Sauerkraut casserole, pears, broccoli
  • Th – Leftovers
  • F – Homemade pizza, spinach salad
  • The weekend will be Southwest Chicken Salad, Tator Tot Hotdish & leftovers

Lunch menus include:

  • M – BBQs, french fries, pears
  • T – Tuna Casserole, peas, apple
  • W – French Toast Strata, sausage, blueberries & bananas
  • Th – Turkey noodle soup, apples
  • F – Enchiladas, salad, refried beans

I’ll save the next week for next Monday.  Let’s just be honest here…it could totally change.  We’ll take it one week at a time.  For tons of menu inspiration check out all the Menu Plan Monday links!

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