We are getting out of the lettuce/salad greens and into more cucumbers, zucchini, onions…less leafy stuff.
Week 7 brought the first summer squash. And the first tomatoes. Just two but they were sooo good! I almost never buy tomatoes in the store so fresh ones in the summer are really about the only tomatoes we eat raw.
So you see another sack of potatoes, peas, kale, cukes, zucchini, summer squash, onions, and cabbage. How’s that for variety?
Here’s what I want to know: How do you use these vegetables? Especially the cabbage. I make cole slaw but that is about it. I know I could be doing more…
You can see that this week looks a lot like last, with the exception of the green beans! And no cabbage.
I still have the yellow squash and cabbage from week 7. I gave 2 zucchini away along with some green beans. We have a lot of green beans growing in our backyard gardens too, so I have LOTS of those right now.
The cucumbers and onions are already in a batch of refrigerator pickles and the peas will go in a turkey pot pie today.
What do you have growing? How are you using it?