CSA: Week 14

Here we are…another CSA post.  Just 6 weeks and a couple more picking events left.

CSA Week 14 ~ 9.1.10

Again with the corn.  It will taste good with the grilling I’ve got on the menu plan for the holiday weekend.

The green beans will definitely be easy to eat.  Probably for lunch tomorrow, as I’ve got some in my garden to pick too.

The pepper is HUGE and beautiful!  Not sure exactly how I’ll use it, but I will!

The carrots, cucumber and kale will become snacks or salad additions.  I think I’ll do kale chips again.

The zucchini will get baked and added to a meal.

Garlic?  Well that is always useful.  And the other little bit of green you see in the top of the pic?  That is sage.  If I don’t get to it fresh I will dry it when I get ready to dry more basil and oregano.

Look at that!  A plan for all this garden yummy-ness.

A quick question too…Do you freeze carrots?  Or dishes made with carrots?  Tell me more!  Last time I froze carrots they didn’t really get eaten.  And I have the carrots shown as well as a lot of carrots in my garden waiting to be picked.



Filed under Gardening, In the Kitchen, Using It Up

2 responses to “CSA: Week 14

  1. Heather

    I have shredded carrots before and frozen them to use in carrot cake or carrot spice cupcakes. Works great!

    • smalltownsimplehome

      I shredded & froze them one year…didn’t end up using them. Maybe it was one of those things I just forgot about. I will maybe just try doing that again. Thanks!

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