Menu Plan Monday 1.2.12

It’s a four day work week… So it will be quick and factor in some leftovers.

Breakfasts:

  • Banana bread, apple slices
  • Oatmeal, bananas
  • Cereal, juice
  • Toast, applesauce

Lunches:

  • Chicken drummies, rice pilaf, pineapple (today)
  • Spanish rice bake, salad
  • Chicken noodle soup, orange wedges
  • Bologna sandwiches, carrot sticks, apple slices
  • Beef noodle casserole, green beans, peaches

Suppers:

  • Spaghetti & meatballs, spinach salad
  • Dilly venison roast, cheesy potatoes, carrot sticks
  • Fish, peas, salad
  • Potato soup, cheese and crackers, salad
  • Leftovers

 

Snacks:

  • Chocolate chip cookies and milk
  • Banana bread and yogurt
  • String cheese, apples
  • French fries and milk

 

Yes, thanks for noticing… I really DO have a lot of apples to use up. Also, salad is something we are planning to make into a staple at many suppers.

For a ton of great ideas, check out OrgJunkies Menu Plan Monday links!

My goals this month are to start fresh with menu planning. I hope to really use up what is in the freezers and pantries. So I’m not sure.. these meals could be either really interesting, or really boring. We’ll see!

 

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Filed under In the Kitchen, Menus, Using It Up

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